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“What’s that scent?”

June 18, 2009

asked the Clark pest guy at the door, indicating the pile of lavender drying on the table.  “Lavender”, I replied.  Ah, but not just any lavender!  My very own, home grown, organic lavender, sustainably grown, and harvested.  Fresh, pungent, lavender, at the peak of readiness, fat purple buds about to open, glittering with the morning dew.  These bundles will be dried and the buds will become one ingredient in my Aroma Bags.  “I like that scent!”, said the Clark Guy.  Yes indeed, and so do I.Lavender

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